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An extensive library of training videos for you and your staff, with clear practical demonstrations and concise explanations covering topics like perfect serve, licensing, cold room management, coffee, kitchen skills and cocktails.



  • Blue Moon
  • Coca Cola
  • Harp
  • Hennessey
  • Heverlee
  • Guinness


  • Different types of licence
  • Get a licence
  • Failure to maintain a licence
  • Common offences
  • Avoid committing offences
  • Entertainment Licences
  • Occasional Licences
  • Introducing Licensing


  • Changing a keg
  • FIFO
  • Health and Safety
  • Hygiene
  • Multi Circulation
  • Refrigeration


  • How to make a Latte
  • How to make a Cappuccino
  • How to make an Americano
  • How to make a Flat White
  • How to make a Machine Latte
  • How to make a Machine Cappuccino
  • How to make a machine Americano
  • How to make a machine Flat White
  • Preparing a coffee machine
  • Preparing an espresso
  • Making an espresso


  • Choosing fresh fish
  • Classification of oily fish
  • Cooking methods- Deep Fat Fying
  • How to fillet a flat fish
  • How to fillet a round fish
  • Sustainability of fish
  • Identifying the beef hind quarter
  • Identifying beef tender cuts and tougher cuts
  • Identifying good quality lamb
  • Pork food standard marks
  • Different cuts of pork
  • Identifying the beef fore quarter
  • Pork favourite cuts
  • Roasting a chicken
  • Cutting chicken breast for saute
  • Produce poultry dishes
  • Fat layer on duck
  • How to take a chicken wishbone out
  • Identifying fresh poultry
  • Checking the temperature
  • Where the venison aitchbone is
  • Cutting breast on a piece of venison
  • The saddle of venison
  • Parts of venison that can be used as trim
  • Cutting the loins of the saddle of venison
  • How to cut a silverside steak in venison
  • How to divide venison haunch
  • How to remove sinew from venison loin
  • How to trim venison haunch for roasting
  • Prepare venison loin
  • Saddle of venison fat level
  • Saddle of venison parts


  • Negroni
  • Old Fashioned
  • Manhattan
  • Dry Martini
  • Caipirinha
  • Tom Collins
  • Whiskey Sour
  • Side Car
  • Mojito
  • Margarita
  • Bramble
  • White Lady
  • Espresso Martini
  • Champagne Cocktail
  • Mint Julep
  • Lime Daiquiri
  • Bloody Mary
  • Mai Tai
  • Pina Colada
  • Moscow Mule

Related Support Articles

CEO response to Coach Nightclub drinks promotion

16 August 2019

Responding to the Coach Nightclub drinks promotion, Colin Neill, Chief Executive of Hospitality Ulster said:

“Irresponsible promotions have no place in our industry and we condemn them outright. We believe the imagery associated with this promotion is unacceptable and have referred it to the Independent Complaints Panel for the industry’s Responsible Retailing Code.


Tourism Tax is a Non Starter

13 August 2019

Irish News Column, August

By Colin Neill, Chief Executive, Hospitality Ulster

‘Tourism Tax’ a non-starter warns Hospitality Ulster


Trade NI meet with Shadow Chancellor

05 August 2019

Trade NI, Northern Ireland’s largest business coalition, representing Hospitality Ulster, Manufacturing NI and Retail NI, has today met with the Shadow Chancellor, Rt Hon John McDonnell MP, who is visiting Belfast.


Trade NI reacts to appointment of Julian Smith MP as new Sec

25 July 2019

Reacting to the news that Julian Smith has been appointed as the new Secretary of State for Northern Ireland, Trade NI (the alliance of Hospitality Ulster, Retail NI and Manufacturing NI) in a joint statement commented:


Related Support Resources