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Training Videos

Training videos library

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An extensive library of training videos for you and your staff, with clear practical demonstrations and concise explanations covering topics such as perfect serve, licensing, cold room management, coffee, kitchen skills and cocktails.

Menu

Perfect Serve

  • Blue Moon
  • Coca Cola
  • Harp
  • Hennessey
  • Heverlee
  • Guinness

Licensing

  • Different types of licence
  • Get a licence
  • Failure to maintain a licence
  • Common offences
  • Avoid committing offences
  • Entertainment Licences
  • Occasional Licences
  • Introducing Licensing

Cold Room Management

  • Changing a keg
  • FIFO
  • Health and Safety
  • Hygiene
  • Multi Circulation
  • Refrigeration

Coffee

  • How to make a Latte
  • How to make a Cappuccino
  • How to make an Americano
  • How to make a Flat White
  • How to make a Machine Latte
  • How to make a Machine Cappuccino
  • How to make a Machine Americano
  • How to make a Machine Flat White
  • Preparing a coffee machine
  • Preparing an espresso
  • Making an espresso

Culinary Skills

  • Choosing fresh fish
  • Classification of oily fish
  • Cooking methods - Deep Fat Frying
  • How to fillet a flat fish
  • How to fillet a round fish
  • Sustainability of fish
  • Identifying the beef hind quarter
  • Identifying beef tender cuts and tougher cuts
  • Identifying good quality lamb
  • Pork food standard marks
  • Different cuts of pork
  • Identifying the beef fore quarter
  • Pork favourite cuts
  • Roasting a chicken
  • Cutting chicken breast for saute
  • Produce poultry dishes
  • Fat layer on duck
  • How to take a chicken wishbone out
  • Identifying fresh poultry
  • Checking the temperature
  • Where the venison aitchbone is
  • Cutting breast on a piece of venison
  • The saddle of venison
  • Parts of venison that can be used as trim
  • Cutting the loins of the saddle of venison
  • How to cut a silverside steak in venison
  • How to divide venison haunch
  • How to remove sinew from venison loin
  • How to trim venison haunch for roasting
  • Prepare venison loin
  • Saddle of venison fat level
  • Saddle of venison parts

Cocktails

  • Negroni
  • Old Fashioned
  • Manhattan
  • Dry Martini
  • Caipirinha
  • Tom Collins
  • Whiskey Sour
  • Side Car
  • Mojito
  • Margarita
  • Bramble
  • White Lady
  • Espresso Martini
  • Champagne Cocktail
  • Mint Julep
  • Lime Daiquiri
  • Bloody Mary
  • Mai Tai
  • Pina Colada
  • Moscow Mule