HOSPITALITY AND FOOD SERVICE SECTOR – ARE YOU READY TO TAKE ACTION AS GUARDIANS OF GRUB?

Every year, 1.1million tonnes of food is thrown away across our sector. 75% of the food wasted could have been eaten, costing us £3.2billion.

From kitchens to boardrooms, it’s time for us to take a stand and tackle how we plan, buy, store, prepare and serve our food, ensuring it feeds people and not bins.

Signing up to WRAP’s Food Waste Reduction Roadmap is your perfect next step (no fees).

Click here to make your commitment to take action count – today!